I’ve got the Sujata Dynamix. Been using it for around 4 years now. It’s definitely loud but honestly, super dependable. I run it 15–20 minutes at a stretch for batter and it doesn’t overheat.
The jars are basic, nothing fancy, but tough. Cleaning is quick — just rinse and done.
If you don’t care about looks, it’s a solid buy

We bought the Bosch TrueMixx Pro last year. It looks really nice and the jar lock is quite handy — no splashing even when I’m blending soups or milkshakes.
For chutneys and dry masala it’s great, but when I try thick coconut paste or heavy dosa batter, it starts getting warm after about 10 minutes.
So performance is good, but not as heavy-duty as Sujata.

Yeah, same experience.
Sujata feels like it’s built for Indian kitchens — it just takes the load.
Bosch feels a bit more like a “modern kitchen appliance” that’s perfect for lighter use.
If you’re someone who grinds daily, I’d go Sujata

+1 for Sujata.
It’s loud, no doubt, but the performance is insane.
I’ve used it to grind soaked dals, coconut, even turmeric pieces — never burnt out once.
Also, spare parts are easily available in local stores.
Bosch service can be hit or miss depending on where you live.

I’ve used both side by side — Sujata Dynamix at my mum’s and Bosch TrueMixx Pro at my own place. Sharing what I’ve noticed from actual daily use.

Performance:
Sujata’s motor has more torque and feels steady even when grinding thick batter or dry masala. Bosch’s 1000W motor sounds powerful but feels slightly tuned for short bursts — it’s fast but not meant for long, heavy grinding sessions.

Build quality:
Bosch wins on looks. It has proper jar locks, suction feet, and polished steel finish.
Sujata, on the other hand, looks old-school but the build is tank-like. The jars are lighter yet sturdy.

Ease of cleaning:
Sujata is easier to clean — open design, detachable blades.
Bosch’s fixed blade jars make it tricky to remove stuck haldi or thick masala paste.

Noise:
Both are loud, but Sujata’s pitch is sharper. Bosch is slightly muffled but still not quiet.

After-sales:
Sujata parts are available everywhere — even small mixer repair shops stock them.
Bosch spares are pricier and usually need to be ordered through service centres.

If I sum it up:

• Go for Sujata Dynamix (Amazon link) if your usage is heavy — grinding batters, masalas, chutneys every day. It’s not stylish but it’s dependable.

• Go for Bosch TrueMixx Pro (Amazon link) if you prefer convenience, cleaner design, and lighter usage

Hey all, quick question — the Sujata Dynamix: how does it handle juicing? I saw there’s a version called “Powermatic Plus” for juicer-grinder. If I attach juicer there, will I get decent output for carrot/beetroot juice without clogging?

I have the Sujata Powermatic Plus juicer-grinder combo. Works decently for carrot + beetroot juice, yes. The pulp is a bit wet compared to dedicated juicers, but for a mixer grinder it’s actually very good.
Be careful: you’ll want to cut veggies small and use lots of water because the motor is doing a lot of work — expect more noise and slight vibration

Also worth asking: for both brands, how’s the jar lid sealing when you’re grinding batter or wet stuff? I once had a jar lid crack after 6 months on a mixer I bought and ended up with batter flying out

@Aashika2508 Good point. On Sujata, the jar lids are simple screw-type or press-down type depending on model. In my 4 years of use, the lid didn’t crack, but the rubber gasket around the lid wore out slightly (just needed replacement after ~3 years).

On Bosch, the lid lock is more modern and sturdy, but I did get a small hairline crack near the locking latch after ~14 months of heavy use. I replaced it under warranty though.
Bottom line: both are okay, but frequent heavy wet grinding will stress lids faster. Have a backup gasket or lid ready if you’re going to use it daily