I’ve used both Elica and Faber at different places, and honestly, both brands are good in their own way.

If your cooking involves regular frying, tadka, or heavy masala use, I’d personally lean towards Faber. Their suction power is a bit stronger and the build feels more solid for daily Indian cooking.

This one — Faber 90 cm 1500 m³/hr BLDC Auto-Clean Chimney — is one of the better models right now. It’s filterless, so you don’t have to clean mesh filters every week, and the suction easily handles smoke and oil.

Elica looks a bit more premium and runs quieter, so if you have an open kitchen or cook lighter meals, that’s a nice option too. But for strong performance and long-term reliability, Faber feels more dependable.

Just make sure the installation is done properly with a good duct — that makes a big difference no matter which brand you choose.

Below is a table that can help you compare better:-

I’ve been using the Elica WDFL 606 HAC MS NERO for the past 8 months, and while it looks great, there are some drawbacks you should know:

1. Suction could be better: I expected more from the 1200 m³/h suction power, especially with heavy Indian cooking. It struggles a bit with deep frying and high oil usage.
2. Oil buildup around the kitchen: The filterless design is supposed to reduce maintenance, but I’ve noticed oil stains building up around the kitchen. I think baffle filters trap grease better.
3. Auto-clean isn’t perfect: It’s convenient, but the auto-clean function doesn’t remove all the oil. I still have to wipe down parts of the chimney and nearby walls, especially after long cooking sessions.

If you do a lot of frying, I think a model with baffle filters, like some of the Faber options, might be more effective.

I’ve used both Elica and Faber chimneys over the years, and when it comes to noise, Elica is definitely quieter. I had a Faber 60 cm model before and, honestly, it got pretty loud on higher suction levels. It did the job well, but the noise was a bit much, especially when I had guests over, and I wanted to chat while cooking.

After switching to the Elica WDFL 606, the kitchen feels much quieter, and it’s less of a disturbance. So, if noise is something you’re worried about, Elica is a better choice in that regard. Just keep in mind that it might not be as powerful for really oily or smoky cooking.

Faber chimney customer here for the past two years, and I’d say it’s a mixed bag. One good thing is that the suction power is pretty strong, especially for Indian cooking like frying puris, making parathas, and heavy use of masalas. It does a decent job of pulling out smoke and smells, but the cleaning part is a huge headache.

The auto-clean function sounds great on paper, but in reality, it’s not very effective. You still need to manually clean the filters every couple of months, especially if you’re frying or using a lot of oil, which most Indian households do. We ended up calling a professional to clean it, and that adds to the maintenance cost.

The noise is another big issue. When it’s running on full power, it’s LOUD. I’ve had situations where we have to pause conversations because the sound just drowns everything out. It’s also quite bulky, so if you have a smaller kitchen, it could dominate the space.

To be honest, I was expecting better from a brand like Faber, given their reputation. While it works fine in terms of suction, the maintenance hassle and noise level make it hard to recommend. My neighbor uses a Faber too, and they faced similar issues with the auto-clean feature not working as expected.

Thanks for all the insights! One thing I’m really concerned about is the maintenance. I’ve heard the filterless chimneys are easier to clean since you don’t have to deal with baffle filters, but does the auto-clean function really work? Does it get rid of all the oil, or do you still have to clean it manually?

I’m leaning towards Elica because of this, but if I end up having to clean the walls around the chimney anyway, I might reconsider.

Also, One last thing: How’s the after-sales service for Elica or Faber in smaller cities? I live in a town where service can sometimes be a hassle. Has anyone from a smaller city had experience with service or repairs from either brand? I don’t want to end up with long delays if something breaks down.

I completely understand your concerns about maintenance. I’ve looked into this myself, so here’s what I’ve found:

Filterless chimneys like the ones from Elica are definitely easier to maintain because you don’t have to clean out heavy baffle filters. The auto-clean function uses heat or air to push oil and grease into a small tray, which you need to empty once in a while.

But, to be honest, it doesn’t mean you’ll never have to clean anything. The auto-clean does a good job on the inside, but you might still need to wipe down the outside of the chimney and maybe the walls around it, especially if you cook a lot of Indian food that involves frying. So, it reduces the work but doesn’t completely get rid of it.

As for service, it can really depend on where you live. In bigger cities, both Elica and Faber usually offer good service, but in smaller towns, it can vary.

Elica: Some people in smaller towns have had good experiences, while others have faced delays because there aren’t many service centers nearby. They are trying to improve their service network, but it’s worth checking if they have good coverage in your area.

Faber: Faber’s service is also reliable in larger cities, but in smaller towns, people have had different experiences. Some have had quick service, while others had to wait longer for repairs or parts. Their customer support is usually helpful, but the wait times can differ depending on the location.

What I Suggest:

If you’re worried about service, check if there is an authorized service center for either brand in your town. It might also be a good idea to ask your neighbors or local shops about their experiences. And if service is super important to you, consider getting an extended warranty or service plan that could help if something goes wrong.

Hope this helps you make your decision!

Honestly, both Elica and Faber are good brands, and you can’t go wrong with either. I’d suggest visiting a store if possible and checking out the models in person. Sometimes, the decision comes down to small things like the design or the placement of the controls. Also, keep an eye out for discounts—I got my Elica chimney during a Diwali sale, and it was a steal!

And one thing I’d like to add is that both brands have models specifically designed for Indian cooking. So, whether you’re making sambhar or frying puris, they’re built to handle it. I’d recommend looking for models with high suction power (around 1200 m³/hr) if you do a lot of heavy cooking. Also, check the warranty and service coverage in your area—it makes a big difference in the long run.

I’m in Bangalore, and during summer, the auto-clean feels wasteful. Switched to manual cleaning to save water. Also, Elica’s filters are cheaper to replace (₹800 vs. Faber’s ₹1.8k). But Faber’s suction is stronger—my kitchen doesn’t smell like garlic anymore!

Pro tip: Check the ducting size! Many folks buy chimneys without measuring their kitchen’s duct space. Elica’s 90cm models fit most Indian kitchens, but Faber’s designs are bulkier. Also, negotiate with the dealer—they often throw in free installation or a cookware set during festivals like Diwali.

As per me and and used both. Elica = value, Faber = luxury. If you’re frying puris every other day, get Elica. If you host parties and need a quiet, sleek chimney, Faber. Neither will disappoint, but your wallet might!

Go with Elica if you’re okay with occasional maintenance. It’s like a Maruti—affordable and easy to fix. Faber is like a Hyundai: smoother but costs more long-term. For heavy Indian cooking, both work, but your patience for cleaning matters

Detailed Comparison: Elica vs. Faber Chimneys for Indian Kitchens

Choosing between Elica and Faber chimneys depends on your cooking habits, budget, and how much effort you’re willing to invest in maintenance. Here’s a breakdown tailored to Indian kitchens:

1. Suction Power & Performance

• Elica: Known for strong suction (typically 800–1200 m³/hr), it handles heavy smoke from tadka, deep-frying, or roasting spices effectively. Models like the Elica WDFL 606 HAC MS NERO are popular for their efficiency in open kitchens. However, at higher speeds, some users report noticeable noise.

• Faber: Offers slightly better suction (up to 1350 m³/hr in premium models) and quieter operation. The Faber Hood Plus Auto Clean excels in smoky environments, like when making biryani or frying fish. Its suction remains consistent over time if maintained well.

Verdict: Faber edges ahead for heavy, daily cooking, but Elica is no slouch for regular Indian households.

2. Maintenance & Cleaning

• Elica: Uses baffle filters that trap oil efficiently but require manual cleaning every 10–15 days. Soaking them in hot water + detergent works, but it’s time-consuming. Replacement filters are affordable (~₹800–₹1,200).

• Faber: The auto-clean feature (in models like Hob Plus) is a game-changer. Pour hot water into a tray, and the system flushes out oil automatically. However, it uses ~1–2 liters of water per cycle, which can be a concern in water-scarce areas. Replacement parts (e.g., trays, motors) are costlier (~₹1,500–₹2,500).

Verdict: Faber wins for convenience, but Elica is better for frugal users who don’t mind elbow grease.

3. Durability & Long-Term Costs

• Elica: Built to last 5–7 years with timely filter replacements. Motors are sturdy, but cheaper models may have thinner metal bodies. Repairs are affordable (e.g., motor replacement costs ~₹3k).

• Faber: Premium build quality with stainless steel finishes, but complex features like auto-clean can lead to higher repair costs. For example, fixing a faulty auto-clean pump might set you back ₹4k+.

Verdict: Elica is more budget-friendly long-term, while Faber’s durability comes at a premium.

4. After-Sales Service

• Elica: Service networks are widespread, even in Tier 2 cities like Nagpur or Coimbatore. However, response times can lag in rural areas. Warranty covers 1 year on product + 5 years on motor.

• Faber: Service is prompt in metros but spotty in smaller towns. Their 2-year comprehensive warranty is better, but extended motor coverage costs extra.

Verdict: Elica is safer if you’re outside metros; Faber suits urban users.

5. Energy & Water Efficiency

• Elica: Manual cleaning = zero water use. Consumes ~200–250 watts, so electricity bills stay stable.

• Faber: Auto-clean uses water and electricity (heating water). Adds ~₹100–₹200/month to bills if used daily.

Verdict: Elica is greener and lighter on utilities.

6. Design & Fit

• Elica: Sleek 90cm models fit most Indian kitchens. Designs are functional but lack premium finishes.

• Faber: Offers stylish curved glass and touch controls. Bulkier designs may need duct adjustments.

Verdict: Faber for aesthetics; Elica for practicality.

Final Recommendation

• Choose Elica if:

  • You’re budget-conscious and cook 2–3 times daily.

  • You don’t mind cleaning filters manually (or have domestic help).

  • You live in a smaller city with limited service options.

• Choose Faber if:

  • You host often or hate maintenance (auto-clean is a blessing).

  • Your kitchen is open or modern, and you want a “showpiece” appliance.

  • You’re in a metro with easy access to service centers.

Pro Tip: Wait for festive sales (Diwali/Amazon Great Indian Festival) for discounts + freebies like installation or cookware. Always measure your kitchen’s duct space and prefer a chimney with a 5-year motor warranty.

TL;DR: Both brands are great, but Elica = “workhorse” for everyday Indian cooking, Faber = “luxury upgrade” for convenience seekers. Match your choice to your lifestyle, not just specs!

Thanks Everyone, I will be going with

Posted by: @anmol

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Faber 90 cm 1500 m³/hr BLDC Auto-Clean Chimney